Frank-Macaroni Medley - cooking recipe

Ingredients

4 frankfurters
1/3 c. elbow macaroni
1/3 c. milk
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. grated Cheddar cheese
chili sauce

Preparation

In a pot, boil 1 quart water.
Add macaroni; boil 8 minutes until tender.
Drain macaroni.
Add milk, pepper, Worcestershire sauce and cheese.
Pour into greased casserole.
Split franks almost through lengthwise.
Cut in half crosswise.
Arrange franks on top of macaroni mixture.
Fill slits with chili sauce.
Bake at 350\u00b0 for 30 minutes.
Serves 2.