Christmas Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime jello
1 pt. sour cream
1 1/2 c. boiling water
1 (No. 2) can crushed pineapple
1/2 c. chopped nuts
1/2 c. maraschino cherries, chopped

Preparation

Dissolve gelatin in boiling water. Let cool until syrupy. Beat in sour cream. Fold in pineapple, nuts and cherries.
Put in refrigerator until set.