Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. cornstarch (heaping)
1 Tbsp. cocoa
1 c. water
1/2 tsp. vanilla
1 Tbsp. butter

Preparation

Mix sugar, cornstarch and cocoa in saucepan.
Add small amount of water and mix.
Add remaining water.
Stir and bring to a boil. Cook one to two minutes to thicken slightly.
Remove from heat and add vanilla and butter.
Makes 1 1/2 cups sauce.
Best when used warm on ice cream or other dessert.