Arlene'S Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/4 c. Wesson oil
1 tsp. cinnamon
1 c. each: white sugar and brown sugar
1 tsp. vanilla
2 c. self-rising flour
2 c. grated carrots
1 c. nuts, chopped
2 c. chopped pecans
4 Tbsp. melted butter
1 box butter cake mix
1 c. (8 oz.) sour cream
1/2 c. oil
1/4 c. sugar
1/4 c. water
4 eggs

Preparation

Combine pecans and melted butter in shallow baking pan; stir to coat pecans.
Bake at 350\u00b0 for 10 minutes, stirring twice. Cool; set aside.