Rolls - cooking recipe

Ingredients

36 Rhodes frozen rolls (pull-aparts)
2 pkg. butterscotch pudding (not instant)
1 c. butter
1 c. brown sugar
Walnuts, optional

Preparation

Spray pans.
Put frozen rolls in bottom of 9x13-inch or 9x14-inch pan.
Or, cut balls in half and put half in bottom. Cover with half of the mixture and repeat in bundt pan or angel food pan.
Bring butter and cup of brown sugar to boil.
Drizzle over frozen rolls.
Cover with plastic wrap.
Leave on counter overnight.
Bake at 350 degrees for 30 minutes.
Turn out on plate. Enjoy!!!