Cream Of Cauliflower Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 1/2 c. chopped onion
2 c. chicken broth
1 head cauliflower, broken into small florets and cooked tender
2 c. heavy cream
white pepper to taste
parsley or chives, chopped (for garnish)

Preparation

Heat butter.
Add onion and saute about 4 minutes.
Add broth and cauliflower; heat to boiling point.
Add cream; do not boil. Season to taste.
Serves 6.