Creamy Doubledecker Fudge - cooking recipe

Ingredients

1 c. peanut butter chips
1 (14 oz.) can Eagle Brand milk
1 tsp. vanilla extract
1 c. (6 oz.) semi-sweet chocolate chips

Preparation

In a 2 cup glass container with handle, combine peanut butter chips and 2/3 cup sweetened milk.
Cook in microwave on 100% power for 1 to 1 1/2 minutes, stirring after 1 minute, until chips are melted and mixture is smooth.
Stir in 1/2 teaspoon vanilla. Spread evenly into foil lined 8-inch square pan.