Garlic Roasted Potatoes - cooking recipe

Ingredients

4 large baking potatoes, peeled
4 cloves garlic
6 Tbsp. butter
3/4 c. grated Parmesan cheese, divided
salt to taste
pepper to taste

Preparation

Cut potatoes in half lengthwise; slice 1/4 inch thick.
Rinse in cold water; drain thoroughly.
Mince garlic and put through press.
Melt butter in small saucepan; add garlic and cook on medium heat for 1 minute.
Place potatoes in large bowl; add butter/garlic mixture, half the Parmesan cheese and seasonings. Stir until well coated; pour into greased shallow baking dish. Top with remaining cheese; bake at 400\u00b0, uncovered, until golden brown, about 30 minutes.
Do not stir or turn while baking.