Pretzel-Strawberry Dessert - cooking recipe

Ingredients

3/4 c. oleo, melted
4 tsp. sugar
3 c. crushed pretzels
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
1/2 c. cold water
2 pt. strawberries, crushed
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large pkg. Cool Whip

Preparation

Combine first 3 ingredients and press into 9 x 13-inch pan. Bake 10 minutes at 350\u00b0.
Cool.
Mix jello with boiling water; add cold water and berries and chill until partially set.
Cream together cream cheese, sugar and Cool Whip, then fold into jello mixture and pour over cooled pretzel crust.
Chill until firm. Enjoy!