Easy Chicken A La King - cooking recipe

Ingredients

1 c. sliced mushrooms
2 Tbsp. butter
1 (10 oz.) pkg. frozen peas and pearl onions, partially thawed
1 can cream of chicken soup
3/4 c. milk
1 1/2 c. diced, cooked chicken
2 Tbsp. chopped pimento
2/3 c. shredded Swiss cheese
1/8 tsp. pepper

Preparation

In skillet over medium heat, saute mushrooms in butter for 3 minutes or until limp.
Stir in peas, breaking apart.
Cover and steam for 4 minutes or until peas are tender.
Stir in chicken, pimento and pepper. Keep stirring and bring to a boil.
Remove from heat and stir in cheese until melted and blended.
Serve over patty shells, biscuits or noodles.