Chocolate Delight - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. flour
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 large container Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk
chopped pecans
grated chocolate

Preparation

Combine margarine, flour and pecans.
Press into 13 x 9-inch pan.
Bake at 375\u00b0 for 15 minutes.
Cool completely.
Combine cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
Blend thoroughly; spread over crust.
Combine both puddings and milk; beat 2 minutes.
Spread over layer.
Spread remaining Cool Whip over top.
Sprinkle with pecans and grated chocolate. Refrigerate.