Pop Corn Deer - cooking recipe

Ingredients

2 lb. cubed deer stew meat
1 Tbsp. black pepper
1 tsp. Creole seasoning
2 c. self-rising flour

Preparation

Mix Creole seasoning, pepper and flour in 1-gallon Ziploc bag; salt to taste.
Place deer meat in mixture and shake; remove and place in deep frying pan with hot cooking oil.
When meat rises to top (3 to 5 minutes), remove, drain and serve.