Sweet Potato-Pecan Pie - cooking recipe

Ingredients

1/4 c. butter or margarine, softened
1/4 c. brown sugar, packed
dash of salt
1 1/4 c. mashed cooked sweet potatoes
3 eggs, beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Cream butter, sugar and salt together until light and fluffy. Combine sweet potatoes, eggs, corn syrup, vanilla and pecan halves, mixing well. Add sweet potato mixture to creamed mixture. Pour into pastry shell and bake at 375\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean. Makes 8 to 10 servings.