Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. vegetable oil
1 tsp. vanilla
2 c. sifted flour
2 tsp. baking soda
1 tsp. allspice
1 1/2 c. sugar
2 c. raw zucchini, well drained
1 tsp. maple flavoring
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 c. raisins
1 c. chopped walnuts
1/4 tsp. baking powder

Preparation

Mix together eggs, oil, vanilla, sugar, zucchini and maple flavoring. Set aside.
Sift all dry ingredients and add to egg mixture.
Add raisins and nuts.
Spoon into 2 small loaf pans or 1 large loaf pan, well greased. Bake 1 hour at 375\u00b0.