Honey Chocolate Sauce - cooking recipe

Ingredients

1/4 c. butter
1 Tbsp. cornstarch
1/4 c. cocoa
1/2 c. water
1/2 c. honey
6 marshmallows
1 tsp. vanilla

Preparation

Melt butter in saucepan.
Add cornstarch and cocoa, blending well.
Add water and honey, stirring, until blended.
Then cook and stir over medium heat until mixture thickens.
Remove from heat; add marshmallows and vanilla.
Stir until marshmallows are melted.
Makes 1 1/4 cups sauce.
Refrigerate.