Corned Beef Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
3/4 c. cold water
1 c. mayonnaise or salad dressing
1 (12 oz.) can corned beef (shredded with a fork)
1 c. diced celery (fine)
1 small onion, finely chopped
1 (2 oz.) jar chopped pimentos, drained
1 small pkg. frozen peas, scalded and drained
3 hard-boiled eggs, chopped

Preparation

Add boiling water to Jell-O, then add the 3/4 cup cold water. Chill until slightly thickened.
Add all other ingredients to Jell-O mixture and pour into slightly oiled 13 x 9-inch pan.
Chill overnight.
Cut into squares and serve on lettuce leaf.
A dash of horseradish added to mixture gives a little more zest.
Serves 12.