Easy Caramel Rolls - cooking recipe

Ingredients

3 cans biscuits
1 c. brown sugar
1/2 c. oil
1/2 c. whipping cream

Preparation

Shake biscuits in cinnamon and sugar. Place in Bundt pan. Stir together the brown sugar, oil and whipping cream. Pour over the biscuits.
Bake at 350\u00b0 for 30 to 45 minutes. Let sit 15 minutes. Invert pan.