John'S Red Pepper Jam - cooking recipe

Ingredients

1/2 peck red bell peppers
1/2 peck red (hot-mild) peppers
1 c. vinegar to start blender
1/2 c. sugar each qt.
1/2 tsp. salt each qt.

Preparation

Blend peppers only (with vinegar).
Keep using juice as blending.
Place in saucepan and cook until thick.\tAdd sugar, salt and can in quarts.