Brownies - cooking recipe

Ingredients

1 1/2 cups flour
2 tsp. vanilla
1 cup Crisco
2 cups sugar
4 Tbsp. cocoa
nuts, chopped

Preparation

Melt Crisco. Add eggs and sugar and beat well. Sift cocoa and flour together, add to mixture of eggs and sugar. Add vanilla and nuts. Bake at 350\u00b0 for 25 minutes.