Linda'S Chicken Noodle Soup - cooking recipe

Ingredients

1 pkg. boneless, skinless chicken breasts
1 pkg. wide egg noodles, cook by directions
1 can cream of chicken soup
1 can celery soup
1 can mushroom soup
3 cans low-fat milk
1 Tbsp. margarine

Preparation

Cook chicken in water.
Drain and cut up.
Mix with soups, milk and margarine.
Heat to boiling.
Salt and pepper to taste. Add noodles, mix together.