Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. butter
4 Tbsp. cocoa
2 1/2 c. oats
1/2 c. nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook milk, sugar, butter and cocoa in saucepan for 1 1/2 minutes.
Start counting time when it reaches a full rolling boil. Remove from heat and add oats, nuts, vanilla and peanut butter. Stir well and place by spoonfuls on wax paper.
Let cool.
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