Zucchini Souffle - cooking recipe

Ingredients

5 large zucchini
fried onions (lots)
fresh mushrooms or 1 (8 oz.) can stems and pieces
1 can condensed mushroom soup
3 Tbsp. mayonnaise
5 eggs
potato latke mix (8 oz.)
salt and pepper to taste
1 diced red pepper (optional)

Preparation

Dice zucchini and cook until soft, then drain.
Mash cooked zucchini; drain off excess liquid.