Cho-Caramel Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, separated
1 box German chocolate cake mix
1 c. chopped pecans
3/4 c. melted oleo
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup milk in double boiler or microwave. Set aside.
Grease 9 x 13-inch pan and flour.
In large bowl combine dry cake mix, oleo and 1/3 cup milk.
Press 1/2 of dough in pan and bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips over cake.
Spread caramel over chips.
Crumble remaining dough on top. Bake at 350\u00b0 for 20 minutes.
Cool.
Then put in refrigerator before serving.
Cut into tiny squares.