Chicken Casserole - cooking recipe

Ingredients

2 c. chopped chicken, cooked
1/2 c. chopped celery
1 small onion
1/2 c. mayonnaise
1 can cream of chicken soup
1 tsp. lemon juice
1/2 c. almonds or cashews (optional)
1 small can mushrooms (optional)
salt and pepper to taste

Preparation

Place chicken in baking dish.
Pour 1 cup broth over chicken. Mix all ingredients and place over chicken.
Top with crumbled potato chips.
Bake 45 minutes at 350\u00b0.
Serve over rice or Chinese noodles.