Boiled Fish Or Prawns - cooking recipe

Ingredients

4 c. water or rice stock
1 c. mustard greens or spinach, cut in 2-inch pieces
1 lb. prawns or fish
1 regular size radish, cut diagonally
2 medium size tomatoes, sliced
2 cloves garlic, crushed

Preparation

Boil stock or water.
Add tomatoes and garlic.
Let boil until tomatoes are cooked.
Add radish and let simmer for a few minutes. Add prawns or fish and simmer.
After a few minutes, add salt to taste, then add spinach or mustard greens and simmer until done.