Sweet 'N Sour Chicken - cooking recipe

Ingredients

6 to 8 chicken breasts
1 (12 oz.) jar apricot preserves
1 (8 oz.) jar Russian dressing
1 pkg. onion soup mix
1 (6 oz.) can pineapple chunks

Preparation

Mix ingredients together.
Pour over chicken.
Bake at 300\u00b0 for 2 hours or at 350\u00b0 for 1 hour.
Serve with rice.