Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
1 1/3 c. sifted flour
1 tsp. cream of tartar
1/2 tsp. soda
1/8 tsp. salt

Preparation

Mix shortening, sugar and egg.
Sift in dry ingredients.
Roll in walnut size balls.
Roll in mixture of 1 tablespoon sugar and 1 teaspoon cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Bake in 400\u00b0 oven for 8 to 10 minutes.
(They will puff up and then flatten down.)