Weepless Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. hot water
3 egg whites
dash of salt
6 Tbsp. sugar

Preparation

Combine cornstarch and 2 tablespoons sugar; stir in water. Cook over low heat until thickened and clear, stirring constantly. Cool. Beat egg whites and 6 tablespoons sugar well after each addition. Beat until very creamy. Pile on pie and bake 30 minutes at 325\u00b0, until golden brown. Covers 8 or 9-inch pie.