Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. oleo
1/2 c. light Karo
1 tsp. salt
1/2 tsp. soda
8 qt. popped corn

Preparation

Bring the first 4 ingredients to a boil; boil 5 minutes. Remove from heat.
Add the soda.
Pour over popcorn in a large bowl; stir well!
Bake at 250\u00b0 for 1 hour in roasters.
Break apart.
Store in airtight container.