French Rice - cooking recipe

Ingredients

1 can onion soup
1/2 c. margarine, melted
1 jar sliced mushrooms
1 can sliced water chestnuts
1 c. regular rice, uncooked
1 1/3 c. water

Preparation

Combine soup and margarine.
Add remaining ingredients.
Stir well.
Pour into a
greased baking dish. Bake at 350\u00b0 for 1 hour.