German Potato Bake - cooking recipe

Ingredients

instant mashed potatoes for 6 servings
4 oz. carton whipped cream cheese
2 Tbsp. finely chopped green onions
1 Tbsp. finely snipped parsley
1 egg
1 Tbsp. butter or margarine
paprika

Preparation

Prepare instant potatoes according to package directions, omitting butter.
Add cream cheese; beat well.
Stir in 1 beaten egg, onion and parsley.
Blend thoroughly.
Transfer to a well-greased 1-quart baking dish or souffle dish.
Dot with 1 tablespoon butter or margarine.