Muffins - cooking recipe

Ingredients

1 c. oatmeal
1 c. shredded wheat
1 c. All-Bran
1/2 c. boiling water
1/2 lb. brown sugar or 3/4 c.
1/2 pt. buttermilk
2 1/2 tsp. soda
1/2 tsp. salt
1/2 c. oil
2 eggs, beaten
1 c. whole wheat flour
1 1/2 c. white flour

Preparation

Mix
first
3
ingredients;
add remaining ingredients. Mix and fill muffin tins 1/2 full.
Bake 20 minutes at 350\u00b0.