Garden Vegetable Twist - cooking recipe

Ingredients

1 c. chopped broccoli
1 c. thinly sliced carrots
1 tsp. dried basil leaves, crushed
1/2 tsp. garlic powder
1 can Campbell's Healthy Request cream of celery soup
1 c. skim milk
2 Tbsp. grated Parmesan cheese
2 c. cubed cooked chicken

Preparation

In a skillet over medium heat, in 1 tablespoon hot olive oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken.
Heat through, stirring often.
Makes 4 servings. 350 calories, 11 g fat.