Best Ever Meat Loaf - cooking recipe

Ingredients

1 (10 oz.) can Campbell's tomato soup
2 lb. ground beef
1 pouch dry onion soup mix
1/2 c. dry bread crumbs
1 egg, beaten
1/4 c. water

Preparation

Mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg thoroughly.
In baking pan, shape firmly into loaf.
Bake at 350\u00b0 for 1 1/4 hours or until meat loaf is done.
In small saucepan, mix 2 tablespoons drippings, remaining tomato soup and water.
Heat through.
Serve with meat loaf.