Cherry Glaze - cooking recipe

Ingredients

1 c. cherry preserves
1/4 c. chicken broth (or drippings from roast chicken or turkey)
1 Tbsp. cornstarch

Preparation

Combine ingredients in\ta
small saucepan.
Cook, stirring, over
medium heat
until
mixture
boils
and
thickens slightly. Brush over turkey during
last
15 to 20 minutes of baking or broiling or serve as a sauce.
Makes 1 1/4 cups.