Corn And Bean Bake - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn (white)
1 (16 oz.) can French-cut green beans
1/2 c. grated cheese
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. sour cream
1 can cream of celery soup
salt and pepper to taste

Preparation

Drain corn and beans.
Mix all together and put in 12 x 9-inch pan.
Top with 1 stick melted oleo and 1/2 small box of Cheez-Its crackers, crushed and mixed together.
Put on top of corn and beans.
Bake 45 minutes at 350\u00b0.