Ingredients
-
1 c. buttermilk
2/3 c. flour
2/3 Tbsp. sugar
1/3 tsp. salt
2/3 Tbsp. oil
1/3 tsp. baking soda
1/3 tsp. baking powder
1 egg
Preparation
-
Beat egg; add buttermilk and beat.
Mix dry ingredients together and add to milk mixture.
Mix well.
Add oil; mix.
Pour into round pancakes on hot, oiled frypan.
Serve with hot syrup.
Leave a comment