Sausage Breakfast - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent rolls
1 lb. sausage, browned
1 lb. pkg. Monterey Jack, grated
3 Tbsp. chopped green pepper
salt and pepper to taste
1 c. milk
6 eggs

Preparation

Pat rolls into 9 x 13-inch pan.
Sprinkle sausage over.
Beat eggs and remaining ingredients.
Mix well and pour over sausage. Bake in 425\u00b0 oven for 20 to 25 minutes.