Crock-Pot Rabbit Or Squirrel - cooking recipe

Ingredients

3 to 6 squirrels or 1 or 2 rabbits, cut in pieces
1/2 c. firmly packed brown sugar
1/4 c. soy sauce
3 Tbsp. lemon or lime juice
1/4 c. water
1/4 tsp. ground ginger

Preparation

Put meat in crock-pot.
Mix all ingredients and pour over meat. Cover and cook on low for 7 to 8 hours.
Thicken liquid (after cooking) with either flour or cornstarch mixed with water.