Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (11.5 oz.) jar chunky salsa
1 c. corn
3/4 c. Miracle Whip (regular or lite)
1 1/2 Tbsp. chili powder
2 c. crushed tortilla chips
2 c. shredded Colby/Monterey Jack cheese
shredded lettuce and chopped tomatoes (if desired)

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn, Miracle Whip and chili powder.
Layer 1/2 of meat mixture, chips and cheese in 2-quart casserole.
Repeat layers.
Bake 20 minutes or until thoroughly heated.
Top with shredded lettuce and tomatoes, if desired.
Makes 6 servings.