Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. oleo
3 egg yolks
1 heaping Tbsp. flour
1 c. milk
3 beaten egg whites
1 lemon

Preparation

Cream sugar and oleo together.
Beat in egg yolks, flour and milk.
Add juice of lemon and grated rind.
Fold in 3 beaten egg whites.
Bake in unbaked crust until firm (30 to 40 minutes) at 350\u00b0.