Gary'S Chili - cooking recipe

Ingredients

2 lb. ground \"road kill\"
1 onion, chopped
2 (8 oz.) cans mushrooms, drained
1 huge can chili beans
1 qt. whole tomatoes
1 qt. tomato juice
3 bay leaves
1 Tbsp. chili powder
1 tsp. real lemon
1 Tbsp. chili powder
dash of white pepper
dash of red pepper
dash of cinnamon
1/3 c. dry parsley
1 Tbsp. A. 1. sauce

Preparation

Brown ground meat with onions; drain.
Break up into little bits.
Put all in crock-pot for 6 to 8 hours.