Chinese Oven Fried Pork Chops - cooking recipe

Ingredients

1 egg
3 Tbsp. soy sauce
1 Tbsp. dry sherry
1/8 tsp. ground ginger
1/2 tsp. garlic salt
4 Tbsp. bread crumbs
4 lean pork chops, well trimmed

Preparation

Beat egg, soy sauce, sherry, ginger and garlic salt together in a pie plate. Sprinkle bread crumbs on wax paper. Dip each pork chop into egg mixture, then press into bread crumbs, coating evenly on both sides. Arrange in a single layer on baking dish. Bake at 350\u00b0 for 30 minutes.
Turn and bake 30 minutes more or until chops are tender and show no pink.