It'S An Old Southern Custom Spoon Bread - cooking recipe

Ingredients

3/4 c. cornmeal
3 Tbsp. margarine
1 c. milk
1 tsp. salt
2 tsp. baking powder
1 c. boiling water
2 eggs

Preparation

Combine cornmeal, salt and margarine.
Stir in boiling water. Beat well.
Add milk, eggs and baking powder.
Turn into greased casserole.
Bake at 400\u00b0 about 30 minutes or until done.