Hot Tomato Soup - cooking recipe

Ingredients

3 c. tomato juice
1 (10 3/4 oz.) can condensed chicken broth
2 Tbsp. brown sugar
1 tsp. Worcestershire
1/4 tsp. celery salt
1/8 tsp. onion powder
1/4 c. dry sherry

Preparation

In 3 quart saucepan combine all except sherry.
Bring to boil. Remove from heat.
Stir in sherry.
Serve hot in cups or soup bowls.