Peach Parfait - cooking recipe

Ingredients

1 c. oats
1/2 c. slivered almonds
1/2 c. brown sugar
1/3 c. melted butter
3 oz. pkg. orange jello
1 c. hot water
1 pt. vanilla ice cream
2 c. sweetened sliced peaches

Preparation

Crust:
Place rolled oats and almonds in 9-inch square, glass pan and toast at 350\u00b0 for 5 minutes.
Add brown sugar and melted butter, then toast again for 5 more minutes.
Remove from oven and cool completely.
(Save 1/2 cup crumbs for top.)