Cheese Straws - cooking recipe

Ingredients

1/2 lb. butter or oleo (room temperature)
10 oz. Cracker Barrel sharp Cheddar (room temperature), shredded
1/2 tsp. baking powder
2 1/2 tsp. salt
1/4 tsp. red pepper
3 c. flour

Preparation

With hands, mix butter and cheese.
Add in baking powder, salt, red pepper and 2 cups flour.
Slowly add in last cup of flour (may not use all) to consistency.
Bake at 375\u00b0 until light brown.