Banana Cake(Sugar-Free) - cooking recipe

Ingredients

3 ripe bananas, mashed with a fork
2 eggs
1 c. all-purpose white or whole wheat flour
2 tsp. baking powder
2 ripe bananas, sliced
1/2 c. chopped walnuts

Preparation

Beat together mashed bananas and eggs until creamy.
Add flour and baking powder and beat well.
Stir in sliced bananas.
Pour mixture into an oiled and floured 8-inch square baking pan. Sprinkle with chopped nuts.
Bake at 350\u00b0 for 25 minutes or until browned.