Violet Honey - cooking recipe

Ingredients

1/2 c. washed violet petals
1/2 jar honey

Preparation

Stir violets into honey.
Place jar on a cloth in a pan of water (filled to neck of jar).
Bring to a
boil; simmer for 30 minutes.
Remove from pan; leave to cool.
Infuse for 7 days. Warm the honey, strain out violets and pour into a clean jar.
A lovely Victorian treat!