Divinity Fudge - cooking recipe

Ingredients

2 1/3 c. sugar
1/3 c. white Karo
1/2 c. water
1 tsp. vanilla
1 egg white
1 c. chopped nuts

Preparation

Cook sugar, syrup and water until it forms a hard ball in water.
Beat into stiffly beaten egg whites until creamy.
Add vanilla and nuts.
Beat until it stands in peaks. Drop on wax paper.